Posted by: Polly Moller 6 years ago

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We are outside the recommended cheese but here is a cheese we recommend:

Cotswold is Double Gloucester blended with chives and spring onions. Its name comes from its visual similarity to a Cotswold stone.  It's Polly's favorite.  She goes all non-verbal when somebody brings it to a gathering.

For more cheese recommendations, come hear us at our Winters Tavern show tomorrow at 9 pm!

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