Jalapeño Corn Bread
Posted by: Polly Moller 6 years, 3 months ago
This is my adaptation of the Morgan family recipe my late partner Paul was famous for making.
Ingredients:
1 cup yellow cornmeal (plus more as needed)
2 tsp. baking powder
1 tsp. salt
2 cups corn
1 cup milk or soymilk
1/2 cup vegetable oil
1 egg or egg substitute
2 diced bell peppers
1 can minced jalapeños
grated Mexican cheese mix
Mix all ingredients except cheese.
Grease iron skillet and preheat in oven to 350˚.
Pour batter into hot skillet and top with grated cheese.
Bake about 30 minutes or until cheese is bubbly and slightly brown.
Recent Blog Posts
Live from the Devil's Triangle, volume 13
Fruits of our labors, but not the trees
Cheese recommendation #1
Flower Futures reviewed in Chain D.L.K.
New videos now posted