Jalapeño Corn Bread
Posted by: Polly Moller 10 years ago
This is my adaptation of the Morgan family recipe my late partner Paul was famous for making.
Ingredients:
1 cup yellow cornmeal (plus more as needed)
2 tsp. baking powder
1 tsp. salt
2 cups corn
1 cup milk or soymilk
1/2 cup vegetable oil
1 egg or egg substitute
2 diced bell peppers
1 can minced jalapeños
grated Mexican cheese mix
Mix all ingredients except cheese.
Grease iron skillet and preheat in oven to 350˚.
Pour batter into hot skillet and top with grated cheese.
Bake about 30 minutes or until cheese is bubbly and slightly brown.
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